Year 6 Graduation Dinner
 
Where:
Upstairs at the Royal Oak, Curtis Rd
When:
Arrival from 5:30.
Dinner will be served from 6:30
 
Price inlcudes:
- 3 course set menu 
- Use of upstairs private dining room and bar for the evening.
 
Menu - Adults 3 Course Set Menu
 
Shared Starters
Szechuan squid
Prosciutto crudo, quindillas, ciabatta v gf
Fresh burrata, heirloom tomato, basil v gf
 
Mains Course - Alternate Serve
new york cut sirloin 250g (pinnacle vic, grass fed) red wine jus, chips
grilled marinated spatchcock, bbq corn, avocado salsa gf
spring risotto, zucchini flowers, asparagus, buffalo mozzarella v gf
 
Side
rocket, pear, parmesan salad
 
Desserts
eton mess, fresh berries, pomegranate, macadamias
chocolate brownie, salted caramel gelato, honeycomb
crème brulee
maffra cloth aged cheddar (gippsland vic), muscatels, quince paste, lavosh